A collection of recent cooking adventures

Too much to do, too little time.........

I always do not have the time and energy to pin down the exact steps and ingredients used, sometimes it's a little hard to keep track of things and notes...

Here are just a few of the dishes I prepared for everyday meal...



Simple noodle with mixed vegetables, crab stick and topped with Goji Berries and parsley

New School Term........

June holiday is over..... it's back to early rise n shine for us all.

And time for healthy breakfast before school:)

 Choice of tuna or jam for the croissant

tuna spread on homemade pumpkin bread

lemon honey with mint leaves from my erm...... flower pot.....