A simple home prepared dinner for my father's birthday celebration.
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| Pasta with tomato and mushroom sauce |
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| Chicken breast, marinated with sweet barbecue sauce and oven roasted |
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| Steamed white radish marinated with abalone oyster sauce and topped with dried scallop and Goji Berries |
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| Shredded dried bean curd and Edamame beans, steamed with Shoaxin Wine and sesame oil |
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| Boiled Broccoli with Enoki Mushroom |
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| Stir fried noodle, Singapore Chili Crab style |
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| Escargot marinated with garlic parsley sauce |
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| Crunchy Seaweed salad with honey lime vinegar |
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