Simple tomato omelet

This is a no fuss, simple breakfast omelet I prepared for the kids before school the other day, in fact it was so simple that even though I missed my alarm clock and woke up later than usual, I managed to have this ready within 20 minutes, plus carried on with my washing up :)

Tomato omelet with Thai parsley:

2 ripe tomatoes

small bunch of Thai Parsley

3 big eggs 

salt and pepper to taste

Method:

Cube the tomatoes, chop the parsley.

Beat the eggs and mix into the veges.

Heat a frying non-stick pan, and add a tablespoon of olive oil.

Pan-fry the omelet over small to medium fire , I use a glass lid to partially cover it to semi-steam.

When the bottom is half brown and the top is cooked, off the gas and transfer the omelet to a serving plate.

Serve with sprinklers of mixed herbs.

Yummy breakfast before school! :)