I like February. It's my special month. It's also the shortest month of the year, which makes it more...... precious?
Anyway, my dear little sister (not that little actually, she graduated last year) made a lovely dessert table for our homely celebration.
My cake was Blackforest cake which I got from Cedele@Star Vista.
We also had our last YuSheng (Chinese -style salad with Sashimi Salmon, especially enjoyed during the Chinese New Year Celebration) of the year.
Lovely Macarons from Bakerzin
Lovely Dessert Table all set up by Dorothy..
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