In the mood of making another batch of scones, so I decide to finish up the bowl of chopped chive, I added a lot of Parmesan Cheese to this batch, since my son is always mentioning about cheese scones.....
The recipe is the same as here... except that I replaced the raisins with Parmesan Cheese.
Rub the butter into the flour, then add the dry ingredients
Add the milk and egg
Mix lightly to combine
My dough was a bit wet and lumpy, as a result, the scones were more like cheese biscuits
Bake in a preheated oven for 25 min at 190 deg C.
The aroma from the cheese is simply tantalising!
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