The delicious chocolate birthday cake and cupcakes were from Sugarie Sweetbake Shoppe. Dorothy completed the table with a few rainbow layered mini cakes from the Icing Room, some eclairs and homemade fruit cocktail.
As for the food, we had it catered by Neo Garden
Loh Han Vegetable
Steamed Mini Soon Kueh
Sotong You Tiao
Fish Fillet w Mango Salsa
Fried Hong Kong Mee
Sweet & Sour Chicken
Ebi Prawn w Mayo
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