Wednesday, 18 January 2017

2017 Chinese New Year Celebration Part 1 (Preparation)

Our family reunion dinner was a simple one. Usually, we make multiple trips to the market and supermarkets to buy the fresh produce in preparation for the celebration meals. And my oh my, as the days draw nearer to CNY, the supermarkets become overcrowded, and almost chaotic, where people practically stuff whatever fresh food and CNY goods they can lay their hands on into the shopping trolley. The mentality that supermarkets, wet markets and coffeeshops are all closed on the first few days of CNY sets people on shopping spree mode, stocking up meat, vegetables, fruits (Mandarin oranges, in particular), dry delicacies, canned abalone and other ocean catch, festive goodies such as pineapple tarts, egg rolls, candies and the ever-so-popular Bak Kwa (barbeque meat pieces).

I love CNY not only because it is our traditional festival, but also the atmosphere during the weeks of preparation. The sight and sounds of people going to the markets, the bright red and golden yellow banners, lanterns and other festive decorations, the hustle and bustle of the festive routine, all these fill the air with that special magical setting.




















 

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