Baked Egg in Ham cup

Sometimes we just need to use a little imagination and efforts to make school day breakfast more exciting....

Method:

Lightly brush 2 Ramekins with olive oil, and line each Ramekin with 2 ham slices.
crack an egg into each and lightly sprinkle with salt and pepper, then chopped spring onion.
Bake in a preheated oven at 200 deg C until the eggs are set.

Enjoy!