Muah Chee with peanut/ soya powder

Here is the method I used for making homemade Muah Chee (sticky rice bites)

Method:

Add 2 Tbsp caster sugar to 1 Cup of Glutinous Rice Flour (I also added a teaspoon of Matcha powder).
Add 1/2 Cup water and stir till well mixed.
Steam until cooked. I used the traditional rice cooker to steam.
Get ready a plate or container with powder peanuts with sugar.
When the Muah Chee is still hot, use fork and scissors to cut the cooked dough into bite size. It is easier if you cut a chunk from the big lump of Muah Chee and place it on the peanut mixture to cut, as the coating will help to reduce the stickiness and make the cutting much easier.

I reserved another portion to be coated with soya bean powder, yummy!!!